My best friend is from Michigan.
She has lived in Texas now for 30 years.
But she still raves about the fresh fruits from up north.
Since it is prime apple picking time, and her parents were coming down south,
I asked for a batch of them to see if the hype was true.
When I asked for a batch, I didn't anticipate getting about 100 apples!
So, what do you do when you have an overabundance?
I was going to make apple pie filling, but the apples were too grainy and soft for that.
So, applesauce it turned out to be.
Peel and peel and peel apples!
This is only one bowl. I had three.
I made two batches.
One with cinnamon and one without.
Can those babies!
Admire your handiwork.
Eat and enjoy!
Yum! Warm, fresh applesauce.
I think I might open one and have it on vanilla ice cream.
Have a great weekend, friends!